Greek Salad | Allyson Gofton
To me, the ingredients in a Greek Salad can be varied and changed depending on what you have on hand. The quantities are up to you, the cook, and this is just m
Ingredients
- 500 grams juicy summer tomatoes
- 2-3 Lebanese cucumbers
- ½ large red onion, peeled and finely sliced
- 1/2-1 cup black olives (Kalamata preferably)
- 50 grams anchovies in oil, well drained
- 100 grams feta cheese, crumbled
- 2 large handfuls fresh basil leaves and or Italian parsley leaves
- 4-6 large handfuls rocket or other salad greens
- ½ cup olive oil (try to find Greek olive oil)
- ¼ cup wine vinegar or lemon juice
- 2 tsp chopped fresh oregano or parsley
- 1 clove garlic, crushed peeled and mashed
- ½ tsp mustard powder
- ground black pepper to season
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