corn on the cob with vegan herbed butter – nutivacanada

Ingredients

• ½ cup Organic Coconut Oil with Butter Flavor
• 1 ½ Tbsp garlic bits (2 cloves garlic), fried
• 1 tsp rice vinegar
• 2 tsp umeboshi plum paste
• 1 tsp lemon juice
• 1 Tbsp parsley, chopped
• 4 oz butter