Simple Roasted Fall-ish Pasta Salad

Ingredients

• 6 tablespoons SOOC Basil Olive Oil, more if desired
• 2 tablespoons red wine vinegar
• 1 box of fall-themed pasta
• 1-2 small or medium eggplants, peeled and cut into pieces (about 6 cups)
• 2 cups kalamata olives, drained, pitted, and sliced in half
• 2-3 cups multicolored cherry tomatoes, sliced in half
• 2 cups crumbled feta cheese (optional)
• A pinch of red pepper flakes can add a subtle kick of heat too!