Italian Easter Bread (Pane di Pasqua) | Saveur
A whole raw egg is baked into the center of this braided Italian-style Easter bread, making the loaf as striking as it is delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- ⅓ cups (2½ oz.) whole milk
- 5 large eggs, divided
- 1⅔ cups (10 oz.) bread flour, plus more for dusting
- 2 Tbsp. (½ oz) granulated sugar
- 1½ tsp. fresh yeast
- 1¾ tsp. kosher salt
- 1 stick plus 1 Tbsp. (4½ oz.) unsalted butter, room temperature, diced
- 1 tsp. finely grated orange zest, almond extract, or anise seeds (optional)
- Nonstick cooking spray or canola oil, for greasing
- 2 Tbsp. pearl sugar
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