Healthy Roasted Beet Salad with Cocoa Vinaigrette Recipe
Chocolate makes an appearance in this beet salad with cacao nibs and a cocoa-laced vinaigrette. To make this crunchy salad, you'll need beets, spring salad greens, oranges, walnuts and few more...
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Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Aluminum foil
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 2 tablespoons Olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon Black pepper
- 6 small beets, washed and peeled
- 1 (5 oz) bag bag spring mix salad greens
- 2 oranges, peeled and sectioned
- 1/2 cup walnuts, chopped and toasted
- 1/2 cup goat cheese, crumbled
- 1/3 cup red onion, thinly sliced
- 1/2 cup cacao nibs
- 1/4 cup red wine vinegar
- 1 teaspoon unsweetened cocoa powder
- 1/2 teaspoon sugar
- 1/4 cup Olive oil
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