Nougat noir from A Table in Provence by Leslie Forbes
Although the famous Montélimar white nougat is likely to come from a commercial factory, this black ‘nougat noir’ is a common Christmas Eve treat, handmade in most Provençal homes.
Ingredients
- 1 lb/500 g whole almond, peeled
- grated zest of ½ orange
- 1 lb/500 g honey
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