Classic White Sandwich Bread

Ingredients

• 2 cups warm water ((110 degrees))
• 2 large eggs
• 2 Tablespoons unsalted butter (melted and cooled)
• 14 oz ATK Gluten-Free Flour Blend*
• 4 oz gluten-free oat flour
• 1 1/2 oz nonfat milk powder
• 3 Tablespoons powdered psyllium husk
• 2 Tablespoons sugar
• 2 1/4 teaspoons rapid rise yeast
• 2 teaspoons baking powder
• 1 1/2 teaspoons salt
• 24 oz white rice flour
• 7 1/2 oz brown rice flour
• 7 oz potato starch
• 3 oz tapioca starch
• 3 Tablespoons nonfat milk powder