Gluten-Free Sandwich Bread - foodingnews.it - All about the world of cooking!
This sandwich bread is soft, sturdy, and perfect for your favorite fillings. With a light, airy texture, it holds up beautifully to spreads, meats, and
Ingredients
- 1¼ cups (300 grams) warm water
- 2 large eggs (100 grams)
- melted butter
- flour
- sugar
- salt
- yeast
- baking powder
- 1 tablespoon (15 grams) water
- remaining 1 egg (50 grams)
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