Velvety Green Spinach and Paneer Curry

Ingredients

• 5 cloves garlic, minced
• 1 tbsp oil
• 2-3 green chillies, slit lengthwise
• 2-inch piece ginger, minced
• 2 tsp salt
• 450g paneer, cubed
• 1 tbsp garam masala
• 900g fresh spinach leaves, washed and drained
• 3 green chillies, finely chopped
• 2 tsp cumin seeds
• 1 tbsp ghee
• 2 tbsp heavy cream
• 3 large cloves garlic, sliced
• 50g butter