Creamy Spinach and Paneer Curry - Print Version - Taste Of Cook

Ingredients

• Fresh spinach (1¼ pounds/20 ounces)
• Paneer, cut into small cubes (8 ounces)
• Ghee or oil (4 tablespoons)
• Medium onion, finely chopped (½)
• Serrano peppers, seeded and minced (1-2)
• Fresh garlic, minced (8-10 cloves)
• Fresh dill, chopped (2 heaping tablespoons)
• Kosher salt (½ teaspoon)
• White pepper (½ teaspoon)
• Cayenne pepper, optional (⅛-¼ teaspoon)
• Dried fenugreek leaves, optional (1-2 teaspoons)
• Whole milk or 2% (¾ cup)
• Heavy cream (½ cup)