Saltimbocca | RICARDO
Experience the flavors of saltimbocca with sautéed shallots and wine reduction, perfect for a luxurious meal.Serve hot for an unforgettable dining experience.
Keywords
- veal recipes
- easy veal recipes
- saltimbocca
- saltimbocca recipes
- veal cutlets
- veal cutlets recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 4 large veal cutlets
- 4 prosciutto slices
- 4 sage leaves
- 4 fresh basil leaves
- 1/4 cup (60 ml) olive oil
- 1/4 cup (60 ml) butter
- 1 shallot, finely chopped
- 2/3 cup (150 ml) Marsala wine
- 2/3 cup (150 ml) white wine
- Salt and pepper
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