Saltimbocca - Wine and Travel Italy
Explore the flavors of Italy with Saltimbocca—thin veal slices topped with Prosciutto Toscano and sage, fried to golden perfection and glazed with white wine. Perfect for food enthusiasts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wineandtravelitaly.com.
Ingredients
- 150 g of veal
- 30 g Prosciutto Toscano crudo DOP (2 slices)
- 4 sage leaves
- 50 ml white wine
- 25 g butter
- 20 g flour
- Extra virgin olive oil
- Black pepper
More Like This
Veal Saltimbocca Recipe: A Taste of Italy at Home!
bellerecipe.com
Veal Saltimbocca | Recipe | Danzante Wines
danzantewines.com
Veal Saltimbocca - Veal – Discover Delicious
veal.org
Vitello Saltimbocca | TASTE
tastecooking.com
Saltimbocca alla Romana Recipe | Foodal
foodal.com
Veal saltimbocca | Women's Weekly Food
womensweeklyfood.com.au
Veal Saltimbocca
australianveal.com.au
Saltimbocca | RICARDO
ricardocuisine.com