French Onion Soup with Meatballs Recipe: How to Make It
I got the idea for how to make this soup after I went to a brewhouse restaurant that put ale in their gravy. I make this every time the weather starts to cool down in the fall—it's comfort food for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 package (12 ounces) frozen fully cooked Italian meatballs
- 2 large sweet onions, sliced
- 2 garlic cloves, minced
- 1 teaspoon beef bouillon granules
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 5 cups beef broth
- 1 bottle (12 ounces) pale ale or additional beef broth
- 18 slices French bread baguette (1/4 inch thick)
- 12 slices Muenster or cheddar cheese
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