French Onion Soup with Meatballs | Reader's Digest Canada
"I got the idea for how to make this soup after I went to a brewhouse restaurant that put ale in their gravy. I make this every time the weather starts to cool down in the fall—it's comfort food...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 12 oz frozen fully cooked Italian meatballs
- 2 large sweet onions (sliced)
- 2 garlic cloves (minced)
- 1 tsp beef bouillon granules
- 1/2 tsp dried thyme
- 1/4 tsp salt
- 1/4 tsp pepper
- 5 cups beef broth
- 12 oz pale ale
- 18 slices French bread baguette (1/4-inch thick)
- 12 slices Muenster or cheddar cheese
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