Mississippi Mud burger - Sutter Home Family Vineyards

Ingredients

• 1 Pound Crimini Mushrooms – Pureed in Food Processor
• ¼ cup Good Quality beef Stock
• 1 (12 Ounce) Bottle Stout (preferably Lazy Magnolia Jefferson Stout)
• 2 Tablespoons Extra Virgin Olive Oil (Colavita Preferred)
• ¼ cup fine minced Shallots
• 1 Teaspoon Salt
• 1 Teaspoon Ground Black Pepper
• ½ Cup Grated Cheddar Cheese
• ½ Cup Sour Cream
• 3 Tablespoons Pimentos smashed
• ¼ Cup Thin Sliced Scallion Tops
• 2 Tablespoons Mayonnaise
• 1 Tablespoon Tabasco Brand Chipotle Sauce
• 1 Tsp Worcestershire Sauce
• 3 Cups Fine Shredded Cabbage
• ½ Cup Fine Sliced Bread and Butter Pickles
• 1 Tablespoon Diced Pickled Jalapeños
• ¼ Cup Fine Minced Sweet White Onion (Maui or Vidalia Preferred)
• 1/2 Cup Thin Sliced Grape Tomatoes
• 1 Teaspoon Tabasco Brand Chipotle Pepper Sauce
• ¼ Cup Butter Pickle Juice
• ¼ Cup Mayonnaise
• ½ Teaspoon Celery Seed
• 1 Teaspoon Cracked Black Pepper
• 2 1/4 pounds ground Chuck (80% Lean)
• 1 Tablespoon Ground Black Pepper
• ¼ Cup Sutter Home Zinfandel Wine
• 1 Teaspoon Tabasco Brand Chipotle Sauce
• 2 Teaspoons Minced Garlic
• 1 Tablespoon Worcestershire Sauce
• 6 each 4.5 inch Kaiser rolls – split
• 2-4 tbs. Vegetable Oil to Brush and Clean the Grill