Herb Roasted Cauliflower with Parmesan Cheese | Blue Flame Kitchen

Ingredients

• 2 tbsp extra-virgin olive oil
• 1/2 tsp tarragon, crumbled
• 1/2 tsp thyme, crumbled
• 1/4 tsp salt
• 1/4 tsp freshly ground pepper
• 3 cloves garlic, finely chopped
• 8 cups cauliflower florets
• 1/4 cup freshly grated Parmesan cheese
• 2 tbsp fresh lemon juice
• 1 tbsp chopped fresh parsley