Tuna Steaks with Olive Salsa - California Ripe Olives
Tuna steaks paired with a fresh olive salsa made from California Ripe Olives. Perfect for a flavorful meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at calolive.org.
Ingredients
- 2 (6 to 8-ounce) yellowfin tuna steaks ( 1/2 -inch to 3/4 -inch thickness)
- 3/4 cup California Ripe Olives, sliced
- 1/4 cup bell peppers, diced (red, green or mix)
- 1/4 cup diced tomatoes, seeded
- 2 Tablespoons diced celery
- 2 Tablespoons diced shallots
- 1/2 teaspoon capers
- 3 Tablespoons olive oil
- 2 Tablespoons fresh squeezed lemon juice
- 1/8 teaspoon dried oregano
- Salt and pepper to taste
- 1 teaspoon lemon zest, optional
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