Easy Raspberry Coconut Snowball Cake - Kitchen Scroll
Make this stunning raspberry swirl coconut cake topped with fluffy whipped cream frosting. A beautiful dessert that's perfect for special occasions and holidays.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- ½ teaspoon salt
- ½ cup unsweetened butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup coconut milk
- 1 cup sweetened shredded coconut
- 1 cup raspberry preserves, slightly warmed
- 2 cups stabilized whipped cream
- 1 cup sweetened shredded coconut, for decoration
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