Fluffy Raspberry Coconut Cake - Cook with Carla
Enjoy a delightful coconut cake with tangy raspberry swirls, finished with light whipped cream. Perfect for holidays or fancy gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Ingredients
- 2 large eggs
- ½ teaspoon salt
- 2 teaspoons baking soda
- 1 cup granulated sugar
- 2 cups all-purpose flour
- ½ cup softened unsweetened butter
- 1 cup sweetened shredded coconut
- 1 cup coconut milk
- 1 cup raspberry preserves, warmed slightly
- 1 cup shredded coconut for garnish, sweetened
- 2 cups of stabilized whipped cream
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