Soft Coconut Cake with Raspberry Filling - Chef Melt
Fluffy cake swirled with raspberry jam and topped with coconut flakes. Great for celebrations and satisfying your sweet cravings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Ingredients
- 170 grams unsalted butter, softened
- 300 grams granulated sugar
- 240 millilitres whole milk
- 315 grams all-purpose flour
- 6 grams baking powder
- 3 grams fine salt
- 15 millilitres vanilla extract
- 3 large eggs
- 120 grams raspberry preserves, gently warmed
- Powdered sugar for optional dusting
- 160 grams sweetened shredded coconut
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