MyPlate Chicken Burrito Salad - Recipes | Goya Foods

Ingredients

• 1½ cups water
• ¾ cup Canilla^® Extra Long Grain Rice
• 2 tsps. Extra Virgin Olive Oil
• 1 small head of romaine lettuce, torn into small pieces
• 1½ cups diced tomatoes, seeded
• 1 can Low Sodium Black Beans
• 1 can Low Sodium Golden Corn
• 1 can Diced Green Chiles
• ½ can Sliced Ripe Black Olives
• 1 can chicken breast chunks, drained, rinsed, then flaked
• 3 tbsp. fresh-squeezed lime juice (or fresh lemon juice)
• 1 tbsp. fresh chopped cilantro
• 3 tbsp. Extra Virgin Olive Oil
• Adobo Light with Pepper (50% Less Sodium)
• Garlic Powder