MyPlate Chicken Burrito Salad - Recipes | Goya Foods
Delicious rice cooks with extra virgin olive oil while fresh lettuce, diced tomatoes, black beans, corn, chilies, olives, and chicken come together with a zesty lime-cilantro dressing. Perfectly...
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Cooking tools:
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Ingredients
- 1½ cups water
- ¾ cup Canilla<sup>®</sup> Extra Long Grain Rice
- 2 tsps. Extra Virgin Olive Oil
- 1 small head of romaine lettuce, torn into small pieces
- 1½ cups diced tomatoes, seeded
- 1 can Low Sodium Black Beans
- 1 can Low Sodium Golden Corn
- 1 can Diced Green Chiles
- ½ can Sliced Ripe Black Olives
- 1 can chicken breast chunks, drained, rinsed, then flaked
- 3 tbsp. fresh-squeezed lime juice (or fresh lemon juice)
- 1 tbsp. fresh chopped cilantro
- 3 tbsp. Extra Virgin Olive Oil
- Adobo Light with Pepper (50% Less Sodium)
- Garlic Powder
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