Nibblous | roasted greek salad
Roasted Greek salad with marinated feta, tomatoes, courgettes, and olives. Perfect for summer, serves 4 as a main or 6 as a starter. Marinate feta for flavor. Oven-roast vegetables until tender and...
Ingredients
- 225g (8ozs) feta cheese
- 30ml (2 tablespoons) olive oil
- 2.5ml (1/2 teaspoon) balsamic or red wine vinegar
- 15ml (2 tablespoons of fresh lemon juice)
- 30ml (1 tablespoon) chopped fresh thyme
- black pepper
- 700gm (11/2 lbs) tomatoes
- 900gms (2lbs) courgettes
- 4 cloves of garlic
- 225g (8ozs) small red onions
- 50g (2ozs) pitted black olives
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