Prosciutto, Mozzarella and Fig Pizza Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Baking sheet
- Pizza pan
- Mixing bowl
- Pitcher
- Stand mixer
- Plastic wrap
- Oven
- Fork
- Rolling pin
- Spoon
Ingredients
- 250g strong white bread flour, plus extra for dusting
- 1 tsp salt
- 1?2 tsp fast-action dried yeast
- 125–145ml warm water
- 30ml extra-virgin olive oil, plus extra for oiling and drizzling
- 1 tube of good tomato purée
- 250g mozzarella cheese
- 8 slices of prosciutto, ripped up into bite-sized pieces
- 5 figs, quartered
- Salt
- freshly ground black pepper
- 1 bunch of fresh basil
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