“If You’ve Got the Money Honey, I’ve Got the Time” Mixed Greens with Walnut Vinaigrette in Crisp Parmesan Baskets – Gourmet Safari

Ingredients

• 1 pound Parmigiano-Reggiano - Parmesan cheese, grated coarsely with a grater
• 2 tablespoons toasted walnuts
• 1 clove garlic
• 1 small shallot
• ½ tablespoon stone ground Dijon mustard
• 2 tablespoons balsamic vinegar
• 4 tablespoons extra virgin olive oil
• 3 tablespoons prepared mayonnaise (unless you prefer to DIY)
• Sea Salt and Freshly Ground Black Pepper to taste
• 4 cups mixed greens
• 1 cup love