Polenta with Garden Vegetables Recipe - BettyCrocker.com

Ingredients

• 1 tube (16 ounces) refrigerated polenta, cut into 1/2-inch slices
• 2 tablespoons olive or vegetable oil
• 1 small red onion, cut into thin wedges
• 2 cloves garlic, finely chopped
• 1/2 pound green beans, cut into 3/4-inch pieces
• 1 medium red bell pepper, coarsely chopped (1 cup)
• 1 1/2 cup mushrooms, sliced (4 ounces)
• 1 small yellow summer squash, cut lengthwise in half, then cut crosswise into 1/4-inch slices
• 1/2 teaspoon fennel seed, crushed
• 1/4 teaspoon salt
• 1/4 cup finely shredded mozzarella cheese (1 ounce)