Chickpea-Battered Fried Okra from Season: Big Flavors, Beautiful Food by Nik Sharma
While okra might not strike you as a likely candidate for an appetizer, it makes a great little bite when battered and fried. Choose smaller okra, which are younger and very tender. This recipe was...
Ingredients
- 3 Tbsp water, plus more as needed
- ½ cup [60 g] chickpea flour
- 1 lemon, quartered
- 3 cups [720 ml] neutral-tasting vegetable oil
- 7 oz [200 g] young okra
- 1 tsp ground fenugreek
- 1 tsp cayenne pepper
- 1 cup [240 ml] buttermilk
- 2 tsp amchur
- Fine sea salt
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