Quiche Lorraine
Quiche Lorraine recipe: Ham and cheese quiche
Ingredients
- 6 Egg medium or large, preferrably large
- 3 dl Cream Regular fat, low fat ok as well but might make it more watery
- 1.5 dl Milk Whole milk, skimmed also ok but risks making it more watery
- 100 g shredded cheese
- 150 g Ham diced
- 1 Pie crust
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