Classic Caesar Salad with Anchovy
Who does not love a classic caesar salad? This recipe is simple, easy, and delicious! The flavor can’t be beat!. Directions: 1. Add all dressing…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reesespecialtyfoods.com.
Cooking tools:
- Blender
- Oven
- Baking sheet
- Mixing bowl
- Serving bowl
Ingredients
- 2 Egg Yolks
- 2 TBSP Dijon
- 4 Garlic Cloves
- 1 ½ tsp Worcestershire Sauce
- 1 tsp Salt
- 1 tsp Black Pepper
- 4 Reese Anchovy Filets
- Juice of 1 Lemon
- ¼ C Grated Parmesan Cheese
- ½ C Extra Virgin Olive Oil
- ½ C Torn Rustic Bread
- 2 TBSP Olive Oil
- S&P to Taste
- 2 TBSP Grated Parmesan
- 3 C Shredded Kale
- 3 C Shredded Romaine
- ½ C Crispy Pancetta
- ½ C Grated Parmesan
- ¼ C Shaved Parmesan
- Salt
- Pepper
- Homemade Breadcrumbs
- Caesar Dressing to Taste
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