Vadde recipe by Fatima Mahomed

Ingredients

• 1 ½ cups pea dhal(pulse should be freshly stocked)
• 1 teaspoon freshly ground red crushed chillies
• 1 teaspoon baking powder
• 2 Tablespoons gram flour or cake flour
• 1 teaspoon crushed ginger garlic paste
• 3 green chillies chopped in rings.
• 1 teaspoon freshly roasted crushed dhania (coriander)
• 1 teaspoon freshly roasted crushed jeeru (cumin)
• ½ teaspoon red chill powder
• ¼ teaspoon tumeric powder
• 1 large onion chopped or grated
• ½ bunch freshly chopped dhania (coriander)
• Handful spring onions chopped
• 1 sprig fresh curry