Maddur Vada | Maddur Vade
Maddur Vada | Maddur Vade is a crispy and spicy appetizer. You just need rice flour, semolina, whole wheat flour, onion, ginger, green chilli, curry leaves, and oil.
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Wok
- Stove
- Slotted spoon
- Spoon
- Measuring cup
- Plastic wrap
- Paper towel
- Plate
Ingredients
- Rice flour / Chawal ka aata - 500 Gms.
- Semolina / Sooji - 250 Gms.
- Whole wheat flour / Gehu ka aata - 250 Gms.
- Hot oil / Garam tel - 2 Tbsp + For frying and greasing
- Ginger / Adarak - 2 Inch finely chopped
- Onion / Pyaz - 4 Finely chopped
- Green chilli / Hari mirch - 6 to 8 Finely chopped
- Curry leaves / Curry patta - A few chopped
- Salt - As per taste
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