Vadde Using Frozen Dough recipe by Naseema Zulfi Khan

Vadde Using Frozen Dough recipe by Naseema Zulfi Khan

halaal.recipes

Vadde Using Frozen Dough recipe by Naseema Zulfi Khan posted on 25 Apr 2022 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Savouries, Sauces, Ramadhaan, Eid recipes category

Keywords

  • dough
  • frozen
  • halaal
  • khan
  • naseema
  • recipe
  • using
  • vadde
  • zulfi
View full recipe on halaal.recipes

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at halaal.recipes.

Share this recipe:

Ingredients

  • ½ packet of the Frozen Vadde mix (500g)
  • Add 1 Medium Finely chopped Onion
  • Little crushed whole Jeeru (Cumin)
  • Little crushed somph
  • ¾ teaspoon Salt 1 teaspoon Crushed red or Green chilli
  • ½ teaspoon Dhana Jeera mix
  • ¼ teaspoon Green masala ginger garlic
  • Chopped Green dhania (coriander) and Shallot
  • Add all ingredients besudes onion and greens.. And then Freeze when required THAW at room temperature make sure to drain extra liquid then add the onion and Greens
  • Adjust Salt Green Chilli

More Like This