Vadde Using Frozen Dough recipe by Naseema Zulfi Khan
Vadde Using Frozen Dough recipe by Naseema Zulfi Khan posted on 25 Apr 2022 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Savouries, Sauces, Ramadhaan, Eid recipes category
Keywords
- dough
- frozen
- halaal
- khan
- naseema
- recipe
- using
- vadde
- zulfi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at halaal.recipes.
Ingredients
- ½ packet of the Frozen Vadde mix (500g)
- Add 1 Medium Finely chopped Onion
- Little crushed whole Jeeru (Cumin)
- Little crushed somph
- ¾ teaspoon Salt 1 teaspoon Crushed red or Green chilli
- ½ teaspoon Dhana Jeera mix
- ¼ teaspoon Green masala ginger garlic
- Chopped Green dhania (coriander) and Shallot
- Add all ingredients besudes onion and greens.. And then Freeze when required THAW at room temperature make sure to drain extra liquid then add the onion and Greens
- Adjust Salt Green Chilli
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