Bran Muffins Recipe | Tate and Lyle Sugars
www.wearetateandlylesugars.com
This bran muffin recipe is quick and easy to prepare, and you can easily switch up the recipe to suit your taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wearetateandlylesugars.com.
Ingredients
- 87 g Wheat bran
- 250 ml Buttermilk
- 70 ml Vegetable oil
- 1 Large eggs
- 135 g Tate & Lyle Fairtrade Light Soft Brown Sugar
- 1/2 tsp Vanilla extract
- 122 g Whole wheat pastry flour
- 1 tsp Baking soda
- 1 tsp Baking powder
- 1/2 tsp Salt
- 60 g Raisins
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