Espresso Biscotti Recipe | Food Network UK

Ingredients

• 280g plain flour
• 2 tbsps ground espresso powder
• 225g sugar
• 1/2 tsp ground cinnamon
• 1/2 tsp baking powder
• 1/2 tsp bicarbonate of soda
• 1/2 tsp salt, or to taste
• 2 tbsps grated orange zest
• 3 large eggs
• 1 tsp vanilla essence
• 170g natural almonds, toasted and chopped