Espresso Biscotti - Marisolio Tasting Bar
For an afternoon treat with a cup of coffee or for a dessert after dinner, nothing beats these espresso biscotti. The chocolate and coffee flavors are a delight!
Ingredients
- 1-3/4 cup flour
- 2/3 cup sugar
- 1/4 cup cocoa powder
- 3 TBLSP ground coffee
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 6 TBLSP cold unsalted butter, cut in small cubes
- 3/4 cup walnuts
- 3 TBLSP Espresso Balsamic Condimento
- 2 eggs, lightly beaten
- 1 teaspoon Aged Tahitian Vanilla Balsamic Condimento
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