Zucchini Noodles With A Walnut Parsley Pesto
Add another zucchini noodle entree to your raw vegan entree list! The noodles are dressed in an herbaceous, nutrient-dense pesto sauce.
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Cooking tools:
- Spiralizer
- Food processor
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
- Spoon
Ingredients
- 4 medium zucchini, spiralized
- 2 c Italian flat leaf parsley
- 1/3 c raw walnuts
- 1/4 c freshly squeezed lemon juice
- 3 tbsp. nutritional yeast
- 2 cloves garlic, minced
- 1/2 tsp. sea salt
- 1/4 c olive oil
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