Cinnamon, Chocolate & Coconut Slice - Queen Fine Foods
Buttery cinnamon shortbread and rich chocolate fudge, topped off with a crunchy coconut topping... This slice is three layers of pure indulgence!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at queen.com.au.
Ingredients
- <p>1 ½ cups (225g) plain flour</p>
- <p>¼ cup (55g) caster sugar</p>
- <p>½ tsp baking powder</p>
- <p>125g chilled butter, diced</p>
- <p>1 egg, at room temperature</p>
- <p>2 tsp ground cinnamon</p>
- <p>1 tsp Queen Natural Vanilla Extract</p>
- <p>75g butter, diced</p>
- <p>75g good-quality dark chocolate, chopped</p>
- <p>¼ cup, firmly packed (55g) brown sugar</p>
- <p>1 egg yolk, at room temperature</p>
- <p>1 tsp ground cinnamon</p>
- <p>2 ¾ cups (180g) shredded coconut </p>
- <p>¼ cup (55g) caster sugar </p>
- <p>3 eggs, at room temperature, lightly whisked </p>
- <p>50g good-quality dark chocolate, melted</p>
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