Hobbit - Vegan 'Cheesy kroketjes' met natto
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Ingredients
- 100 g oil or margarine
- 150 g flour
- 1 l vegetable milk (soy – unsweetened)
- 12 g agar-agar
- 5 tbsp noble yeast flakes
- 3 tbsp white miso
- 4 tbsp natto
- salt
- pepper & nutmeg
- ½ lemon
- 500 ml water
- 1 tsp carob seed flour
- pepper
- 250 g flour
- 250 g breadcrumbs
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