Corned Beef Sandwich — Easy American Recipe | Petite Gourmets
Learn to make the perfect corned beef sandwich with homemade corned beef, rye bread, mustard, and sauerkraut. Classic deli-style recipe with step-by-step guide.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Ingredients
- 4 slices bread
- 2 tbsp unsalted butter
- 4 oz sauerkraut
- 2 tbsp mustard
- 1 cup pickled gherkins
- 8 oz corned beef
- 4 slices swiss cheese
- 1 onion
- 1 carrot
- 1 potato
- 5 cloves garlic
- 3 tbsp lime juice
- 1 tbsp brown sugar
- 6 cups water
- 1 pinch rock salt
- 1 pinch black pepper
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