Sizzled haloumi, green grape and nashi salad

Ingredients

• 2 dried figs
• 3 tablespoon flaked almonds
• olive oil
• sea salt
• extra virgin olive oil
• 1 tablespoon raspberry vinegar
• 1/4 teaspoon salt
• 1 cup juicy green grapes
• 1 tablespoon lemon juice
• 1 nashi or just-ripe pear
• 1 tablespoon snipped chives
• 1 tablespoon chopped tarragon, chervil and parsely
• 12 small mint leaves
• 1 small cos lettuce
• 300 gram haloumi
• 1 tablespoon butter