Chickpea Flour Crepes Recipe | Say Mmm
Recipe, grocery list, and nutrition info for Chickpea Flour Crepes. A Northern Italian specialty, these thick, crunchy-edged crêpes are easy to prepare and can be served at room temperature (but are...
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Ingredients
- 4 cups chickpea flour (preferably an Italian brand, such as Bartolini or Lucini Italia)*
- 1 tablespoon kosher salt
- About 1 cup extra-virgin olive oil, divided
- About 12 oz. roasted red peppers, packed in oil*
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