Chickpea-Flour Crêpes (Socca) | Saveur
This rosemary-scented chickpea-flour crepe is a mainstay of southern French markets. Serve it as an appetizer, or with a salad for a light meal.
Ingredients
- 1 cup chickpea flour
- <sup>1</sup>⁄<sub>2</sub> cup olive oil
- 1 <sup>1</sup>⁄<sub>2</sub> tbsp. minced rosemary
- <sup>3</sup>⁄<sub>4</sub> tsp. kosher salt
- <sup>1</sup>⁄<sub>4</sub> tsp. ground cumin
- Freshly ground black pepper, to taste
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