Poached Filets Mignons with Horseradish Sauce Recipe
Poached filet mignon in demi-glace broth with a Dijon mustard and horseradish sauce, served sliced over quinoa. An elegant, lighter way to cook premium steak without searing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- beef, filet mignon
- veal
- water
- dijon mustard
- horseradish
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