Filet Mignon Crostini with Creamy Horseradish Sauce | Heinen's Recipes
If you're looking to elevate your appetizer repertoire, layer juicy sliced steak and a simple horseradish sauce on toasted French bread/
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 1 1/2 - 2 lbs. Heinen's CARE Certified filet mignon
- 1/2 cup Smith's old fashioned sour cream
- 2 Tbsp. prepared horseradish
- 2 Tbsp. fresh tarragon, minced
- 1/2 cup mayonnaise
- Dash of Worcestershire sauce, optional
- 1 French baguette
- 1 cup fresh arugula
- 1-2 Tbsp. Heinen's organic capers
- Olive oil, sea salt and pepper, to taste
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