Buttermilk fried chicken thighs | Printable Recipe

Name: Buttermilk fried chicken thighs | Printable Recipe
Ingredients: 1 1/2 cups buttermilk; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon cayenne pepper; 1 ⁄ 2 teaspoon paprika; 4 boneless skinless chicken thighs (or breast meat cut into sandwich size pieces); 2 to 4 tablespoons hot sauce (optional for extra spice)

boundedbybuns.com

A quick and easy recipe to prepare fried chicken for sandwiches. The cayenne gives it some heat. You can omit that if you don't want it spicy or even double it if you're extra bold.

View full recipe on boundedbybuns.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.

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Cooking tools:

Deep-fry thermometer
Instant-read thermometer
Cooling rack
Cast iron skillet
Zip-top bag
Mixing bowl
Whisk
Parchment paper
Baking sheet
Paper towel
Stove
Refrigerator
Skillet

Ingredients

1 1/2 cups buttermilk
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon cayenne pepper
1 ⁄ 2 teaspoon paprika
4 boneless skinless chicken thighs (or breast meat cut into sandwich size pieces)
2 to 4 tablespoons hot sauce (optional for extra spice)