Buttermilk fried chicken thighs | Printable Recipe | Bounded by Buns

Name: Buttermilk fried chicken thighs | Printable Recipe | Bounded by Buns
Ingredients: 1 1/2 cups buttermilk; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon cayenne pepper; 1 ⁄ 2 teaspoon paprika; 4 boneless skinless chicken thighs (or breast meat cut into sandwich size pieces); 2 to 4 tablespoons hot sauce (optional for extra spice)

boundedbybuns.com

A quick and easy recipe to prepare fried chicken for sandwiches. The cayenne gives it some heat. You can omit that if you don't want it spicy or even double it if you're extra bold.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.

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Ingredients

1 1/2 cups buttermilk
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon cayenne pepper
1 ⁄ 2 teaspoon paprika
4 boneless skinless chicken thighs (or breast meat cut into sandwich size pieces)
2 to 4 tablespoons hot sauce (optional for extra spice)