Beef rump roast with chimichurri recipe | Australian Beef - Recipes, Cooking Tips and More

Ingredients

• 1.2 kg beef rump roast
• ¼ cup (60ml) olive oil
• 3 garlic cloves, crushed
• 1 cup parsley leaves, roughly chopped
• 1 cup coriander leaves, roughly chopped
• 2 tbsp red wine vinegar
• ½ tsp dried chilli flakes
• 2 x 300g microwave broccoli and cauliflower rice
• 2 green onions, thinly sliced
• ¼ cup (20g) shaved parmesan
• Green salad, to serve