Vanilla Bean Crépes with Vanilla Mascarpone Filling
Vanilla Bean Crépes with Vanilla Mascarpone Filling make an impressive dessert for friends and family
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Cooking tools:
- Blender
- Hand mixer
- Nonstick skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Paring knife
- Spatula
- Plate
- Paper towel
- Stove
- Refrigerator
- Plastic wrap
Ingredients
- 2 (8-oz) containers mascarpone cheese
- 1/4 cup brown sugar firmly packed
- 2 vanilla beans split lengthwise
- 2 tablespoons brown sugar, firmly packed
- 1 vanilla bean, split lengthwise
- 2 eggs
- 1 cup all purpose flour
- 1 1/2 cups milk
- 1/4 teaspoon salt
- Whipped cream , for garnish
- raspberries, for garnish
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