Mexican Inspired Street Corn Dip - HORMEL® Chili
This creamy, cheesy dip blends sweet corn, jalapeños, pepper jack cheese, and fresh lime juice for a crave-worthy appetizer. Baked until hot and bubbly, it’s perfect for scooping with corn chips...
Ingredients
- 1 (15-ounce) can HORMEL® Chili Cilantro Lime no Beans
- 8 ounces cream cheese, softened
- 1 (15-ounce) can corn, drained
- 1 cup shredded pepper jack cheese
- 1/4 cup sour cream
- 2 tablespoons chopped red onion
- 2 tablespoons fresh lime juice
- 1 jalapeno pepper chopped
- 1 tablespoon hot sauce
- 1 clove garlic, minced
- 1/2 cup chopped fresh cilantro
- Suggested toppings: Sliced jalapenos, crumbled cotija cheese, chopped cilantro, additional hot sauce
- Dipping corn chips, for serving
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