Barcelona-Style Seafood Paella with Saffron Rice | MyEver...

Ingredients

• 1 cup paella rice (e.g., Bomba or Arborio)
• 2 tbsp olive oil
• 1/2 onion, finely chopped
• 2 cloves garlic, minced
• 1/2 red bell pepper, diced
• 1/2 cup diced tomatoes
• 1/2 tsp smoked paprika
• Pinch of saffron threads, soaked in 2 tbsp warm water
• 3 cups seafood or chicken broth, warmed
• 8–10 mussels, cleaned
• 6 large shrimp, peeled and deveined
• 1/2 cup squid rings
• Salt and pepper, to taste
• Fresh parsley and lemon wedges, for garnish